The base is a blend of 80% Arabica from Brazil and 20% Robusta from Nicaragua—a composition that combines creamy richness with classic depth. In the cup, a familiar, almost nostalgic profile unfolds: Dark chocolate truffle and roasted hazelnut, supported by a silky texture that lingers long after.

Oso is a homage to the Oso hormiguero – the endangered anteater of Nicaragua, silent guardian of the forests and symbol of balance in a fragile world. Like its namesake, this espresso combines strength with gentleness – and stands for an honest, unadulterated coffee culture.

Oso is not a loud coffee. It is the quiet companion that makes entry into the world of espresso effortless—round, consistent, and full of character. A coffee for every day, but not commonplace.

Whether as an espresso, cappuccino, or flat white—Oso remains true to itself: creamy, classic, uncompromisingly balanced.