Pava Caucana is a washed processed coffee from Colombia. This coffee is grown by around 20-30 small farmers in the Risaralda department with an average farm size of 4-6 hectares. The main variety used in this region is the Castillo hybrid, developed by the Colombian research center Cenicafé. The flavor profile has a mild body with a pronounced sweetness, while the fruity notes make the coffee something special.
