Muundo
Muundo
Herkunft
Kenya
Anbauhöhe
1700—1950m
Processing
washed
Bohnensorte
SL28, SL34, Ruiru 11, Batian
Rezepte
Rezepte
Unsere Zubereitungsempfehlungen, von unseren Top-Baristi entwickelt | |
Filterkaffee — V60 | |
Kaffee:Wasser | 1:16 |
Temperatur | 93°C |
Extraktionszeit | 2:10—2:45min |
Comandante C40 | 29—32 |
Filterkaffee — Kalita | |
Kaffee:Wasser | 1:16 |
Temperatur | 93°C |
Extraktionszeit | 2:30—3:00min |
Comandante C40 | 25—30 |
Espresso | |
Kaffee:Wasser | 1:2,5 |
Temperatur | 93°C |
Extraktionszeit | 26—31sec |
Aeropress | |
Kaffee:Wasser | 1:18 |
Temperatur | 95°C |
Extraktionszeit | 3:20min |
Comandante C40 | 17—20 |
French Press | |
Kaffee:Wasser | 1:16 |
Temperatur | 90°C |
Extraktionszeit | 4:00—5:00min |
Comandante C40 | 35 |
Bialetti | |
Kaffee:Wasser | 1:9 |
Ausführliche Brühanleitung |


fair coffee prices—know exactly where and how your coffee is grown
Every bag of our coffee is a story of respect, passion, and partnership. We work directly with farmers in coffee’s native lands or trusted merchants who share our values—always paying a premium. This is how we ensure every grower receives a true living wage, and that the natural beauty of their land is protected with the care it deserves. Great coffee should taste good—and do good, too.

Origin
Coffee Farm
Flavour notes in the cup
Zitrone
Brewing reccomendation
Roast level
new england—american