Latte Art Workshop
Latte Art Workshop
Wir stellen regelmäßig neue Kurstermine online. Sollen wir dich informieren?
In this workshop, you will learn the techniques to create an appealing design from your coffee. The workshop teaches basic knowledge about milk frothing and processing. Additionally, you will also get to know different types of milk and how to froth them best. The workshop is suitable for all experience levels.
The workshop will cover the following topics:
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Basics of milk frothing
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Support in learning Latte Art motifs such as heart, tulip, and rosetta
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Tips and tricks for improving your Latte Art skills
Where the course takes place:
iaro Ost, Rintheimerstraße 1, 76131 Karlsruhe
Number of participants:
Minimum 2 people, Maximum 6 people
Duration:
approx. 120min
Cancellation policy:
We understand that plans sometimes change. Free cancellation of our Barista and Latte Art course is possible up to 7 days before the start of the course. Up to 4 days prior, we will refund 50% of the course fee, and up to 2 days prior, 25%. From 1 day before the start of the course, we unfortunately cannot offer any further refunds. Thank you for your understanding!

after the course
Hopefully you will still visit us a few times at iaro, even though you now have all the insights on how make delicious coffee at home. In case you would ever want to reflect on or expand the deep coffee knowledge we conveyed to you throughout the workshop, you will get our very own Barista Handbook—for free.
after the course
Hopefully you will still visit us a few times at iaro, even though you now have all the insights on how make delicious coffee at home. In case you would ever want to reflect on or expand the deep coffee knowledge we conveyed to you throughout the workshop, you will get our very own Barista Handbook—for free.
first comes the taste
Together we will analyze and establish how a good cup of espresso should actually taste like. Sweet? Sour? Bitter? All at the same time? Then you will learn hands-on how to master making one.
first comes the taste
Together we will analyze and establish how a good cup of espresso should actually taste like. Sweet? Sour? Bitter? All at the same time? Then you will learn hands-on how to master making one.
then comes the milk (alternative)
We will guide you through each step of the way of getting the most smooth, silky and delightful foam, no matter if you are using dairy or a milk-alternative like oat or almond at home. You will have plenty of time to practice your newly learned techniques.
then comes the milk (alternative)
We will guide you through each step of the way of getting the most smooth, silky and delightful foam, no matter if you are using dairy or a milk-alternative like oat or almond at home. You will have plenty of time to practice your newly learned techniques.
then we combine them
We will assist you through the process of pouring your first beautiful latte art. You will then have the opportunity to enjoy your freshly poured coffee with a few special bites straight from our bakery.
then we combine them
We will assist you through the process of pouring your first beautiful latte art. You will then have the opportunity to enjoy your freshly poured coffee with a few special bites straight from our bakery.
after the course
Hopefully you will still visit us a few times at iaro, even though you now have all the insights on how make delicious coffee at home. In case you would ever want to reflect on or expand the deep coffee knowledge we conveyed to you throughout the workshop, you will get our very own Barista Handbook—for free.
after the course
Hopefully you will still visit us a few times at iaro, even though you now have all the insights on how make delicious coffee at home. In case you would ever want to reflect on or expand the deep coffee knowledge we conveyed to you throughout the workshop, you will get our very own Barista Handbook—for free.
first comes the taste
Together we will analyze and establish how a good cup of espresso should actually taste like. Sweet? Sour? Bitter? All at the same time? Then you will learn hands-on how to master making one.
first comes the taste
Together we will analyze and establish how a good cup of espresso should actually taste like. Sweet? Sour? Bitter? All at the same time? Then you will learn hands-on how to master making one.