Barista Workshop Giftcard
Barista Workshop Giftcard
Wir stellen regelmäßig neue Kurstermine online. Sollen wir dich informieren?
Dein Gutschein für einen Barista-Workshop bei iaro
Mit diesem Gutschein erhältst du Zugang zu unserem Barista-Workshop, bei dem du die grundlegenden Techniken eines Baristas erlernst. Entdecke, worauf es beim Extrahieren eines perfekten Espressos ankommt, und verbessere deine Latte-Art-Fähigkeiten, indem du lernst, Milch richtig zu schäumen.
Der Versand erfolgt per E-Mail.
Was dich erwartet:
• Hintergrundwissen zu Kaffee und Milch
• Grundlagen der optimalen Espresso-Extraktion
• Techniken der Milchschäumung und -verarbeitung
• Erstellung von Designs wie Herz, Tulpe und Rosetta
Der Workshop ist für jedes Erfahrungslevel geeignet – vom Einsteiger bis zum Hobby-Barista.
Wo:
iaro Ost, Rintheimerstraße 1, 76131 Karlsruhe
Teilnehmerzahl:
2 bis 6 Personen
Dauer:
ca. 180 Minuten
Mit diesem Gutschein machst du nicht nur dich, sondern auch deine Kaffeeleidenschaft ein Stück besser! Viel Spaß beim Verfeinern deiner Barista-Skills!

after the course
Hopefully you will still visit us a few times at iaro, even though you now have all the insights on how make delicious coffee at home. In case you would ever want to reflect on or expand the deep coffee knowledge we conveyed to you throughout the workshop, you will get our very own Barista Handbook—for free.
after the course
Hopefully you will still visit us a few times at iaro, even though you now have all the insights on how make delicious coffee at home. In case you would ever want to reflect on or expand the deep coffee knowledge we conveyed to you throughout the workshop, you will get our very own Barista Handbook—for free.
first comes the taste
Together we will analyze and establish how a good cup of espresso should actually taste like. Sweet? Sour? Bitter? All at the same time? Then you will learn hands-on how to master making one.
first comes the taste
Together we will analyze and establish how a good cup of espresso should actually taste like. Sweet? Sour? Bitter? All at the same time? Then you will learn hands-on how to master making one.
then comes the milk (alternative)
We will guide you through each step of the way of getting the most smooth, silky and delightful foam, no matter if you are using dairy or a milk-alternative like oat or almond at home. You will have plenty of time to practice your newly learned techniques.
then comes the milk (alternative)
We will guide you through each step of the way of getting the most smooth, silky and delightful foam, no matter if you are using dairy or a milk-alternative like oat or almond at home. You will have plenty of time to practice your newly learned techniques.
then we combine them
We will assist you through the process of pouring your first beautiful latte art. You will then have the opportunity to enjoy your freshly poured coffee with a few special bites straight from our bakery.
then we combine them
We will assist you through the process of pouring your first beautiful latte art. You will then have the opportunity to enjoy your freshly poured coffee with a few special bites straight from our bakery.
after the course
Hopefully you will still visit us a few times at iaro, even though you now have all the insights on how make delicious coffee at home. In case you would ever want to reflect on or expand the deep coffee knowledge we conveyed to you throughout the workshop, you will get our very own Barista Handbook—for free.
after the course
Hopefully you will still visit us a few times at iaro, even though you now have all the insights on how make delicious coffee at home. In case you would ever want to reflect on or expand the deep coffee knowledge we conveyed to you throughout the workshop, you will get our very own Barista Handbook—for free.
first comes the taste
Together we will analyze and establish how a good cup of espresso should actually taste like. Sweet? Sour? Bitter? All at the same time? Then you will learn hands-on how to master making one.
first comes the taste
Together we will analyze and establish how a good cup of espresso should actually taste like. Sweet? Sour? Bitter? All at the same time? Then you will learn hands-on how to master making one.