In issue 32 everything revolves around the warm feeling of family – and how a simple coffee ritual can become a little symphony.

You can expect 168 pages full of fresh stories from the colorful world of coffee and the people behind it. We take you from the coffee plants to the caffeine-filled corners of Italian football stadiums and take a look behind the scenes of the chocolate industry.

From the peaks of the Himalayas to the coffee farms in Honduras to the street cafés in Barcelona: This issue is about handcrafted milk jugs, latte art competitions, the hype (or overhype?) around filter coffee, caffeine-rich pagan rituals, language and politics in the workplace, the art of specialty chocolate – and the question of whether frozen coffee really stays fresh longer and even tastes better.

Make yourself comfortable and dive with us into the world of coffee!