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Pava Caucana
Pava Caucana
Pava Caucana is a washed processed coffee from Colombia. This coffee is grown by around 20-30 small farmers in the Risaralda department with an average farm size of 4-6 hectares. The main variety used in this region is the Castillo hybrid, developed by the Colombian research center Cenicafé. The flavor profile has a mild body with a pronounced sweetness, while the fruity notes make the coffee something special.
Regular price
$17.00
Regular price
Sale price
$17.00
$68.00/ kg.
Tax included.
Shipping calculated at checkout.
Herkunft
Colombia
Anbauhöhe
1500m
Processing
washed
Bohnensorte
Hybrid Castillo
Rezepte
Rezepte
Unsere Zubereitungsempfehlungen, von unseren Top-Baristi entwickelt | |
Filterkaffee — V60 | |
Kaffee:Wasser | 1:16 |
Temperatur | 93°C |
Extraktionszeit | 2:10—2:45min |
Comandante C40 | 29—32 |
Filterkaffee — Kalita | |
Kaffee:Wasser | 1:16 |
Temperatur | 93°C |
Extraktionszeit | 2:30—3:00min |
Comandante C40 | 25—30 |
Espresso | |
Kaffee:Wasser | 1:2 |
Temperatur | 93°C |
Extraktionszeit | 26—32sec |
Aeropress | |
Kaffee:Wasser | 1:18 |
Temperatur | 95°C |
Extraktionszeit | 3:20min |
Comandante C40 | 17—20 |
French Press | |
Kaffee:Wasser | 1:16 |
Temperatur | 90°C |
Extraktionszeit | 4:00—5:00min |
Comandante C40 | 35 |
Bialetti | |
Kaffee:Wasser | 1:9 |
Ausführliche Brühanleitung |