Caucasian Coffee Pot
Caucasian Coffee Pot
Regular price
$18.00
Regular price
Sale price
$18.00
$72.00/ kg.
Tax included.
Shipping calculated at checkout.
Herkunft
Colombia
Anbauhöhe
1500m
Processing
washed
Rezepte
Rezepte
Unsere Zubereitungsempfehlungen, von unseren Top-Baristi entwickelt | |
Filterkaffee — V60 | |
Kaffee:Wasser | 1:16 |
Temperatur | 93°C |
Extraktionszeit | 2:10—2:45min |
Comandante C40 | 29—32 |
Filterkaffee — Kalita | |
Kaffee:Wasser | 1:16 |
Temperatur | 93°C |
Extraktionszeit | 2:30—3:00min |
Comandante C40 | 25—30 |
Espresso | |
Kaffee:Wasser | 1:2 |
Temperatur | 93°C |
Extraktionszeit | 26—32sec |
Aeropress | |
Kaffee:Wasser | 1:18 |
Temperatur | 95°C |
Extraktionszeit | 3:20min |
Comandante C40 | 17—20 |
French Press | |
Kaffee:Wasser | 1:16 |
Temperatur | 90°C |
Extraktionszeit | 4:00—5:00min |
Comandante C40 | 35 |
Bialetti | |
Kaffee:Wasser | 1:9 |
Ausführliche Brühanleitung |
Pava Caucana is a washed processed coffee from Colombia. This coffee is grown by around 20-30 small farmers in the Risaralda department with an average farm size of 4-6 hectares. The main variety used in this region is the Castillo hybrid, developed by the Colombian research center Cenicafé. The flavor profile has a mild body with a pronounced sweetness, while the fruity notes make the coffee something special.


fair coffee prices—know exactly where and how your coffee is grown
Every bag of our coffee is a story of respect, passion, and partnership. We work directly with farmers in coffee’s native lands or trusted merchants who share our values—always paying a premium. This is how we ensure every grower receives a true living wage, and that the natural beauty of their land is protected with the care it deserves. Great coffee should taste good—and do good, too.

Origin
Colombia
Coffee Farm
Risaralda
Flavour notes in the cup
Mandel, Karamell,
Blutorange
Blutorange
Brewing reccomendation
Perfect for any brewing method
Roast level
light—medium,
new england—american
new england—american