Muundo
Muundo
Herkunft
Kenya
Anbauhöhe
1700—1950m
Processing
washed
Bohnensorte
SL28, SL34, Ruiru 11, Batian
Rezepte
Rezepte
| Unsere Zubereitungsempfehlungen, von unseren Top-Baristi entwickelt | |
| Filterkaffee — V60 | |
| Kaffee:Wasser | 1:16 |
| Temperatur | 93°C |
| Extraktionszeit | 2:10—2:45min |
| Comandante C40 | 29—32 |
| Filterkaffee — Kalita | |
| Kaffee:Wasser | 1:16 |
| Temperatur | 93°C |
| Extraktionszeit | 2:30—3:00min |
| Comandante C40 | 25—30 |
| Espresso | |
| Kaffee:Wasser | 1:2,5 |
| Temperatur | 93°C |
| Extraktionszeit | 26—31sec |
| Aeropress | |
| Kaffee:Wasser | 1:18 |
| Temperatur | 95°C |
| Extraktionszeit | 3:20min |
| Comandante C40 | 17—20 |
| French Press | |
| Kaffee:Wasser | 1:16 |
| Temperatur | 90°C |
| Extraktionszeit | 4:00—5:00min |
| Comandante C40 | 35 |
| Bialetti | |
| Kaffee:Wasser | 1:9 |
| Ausführliche Brühanleitung | |
fair coffee prices—know exactly where and how your coffee is grown
Every bag of our coffee is a story of respect, passion, and partnership. We work directly with farmers in coffee’s native lands or trusted merchants who share our values—always paying a premium. This is how we ensure every grower receives a true living wage, and that the natural beauty of their land is protected with the care it deserves. Great coffee should taste good—and do good, too.
Origin
Coffee Farm
Flavour notes in the cup
Zitrone
Brewing reccomendation
Roast level
new england—american
we roast fresh & ship fast
Our coffees are roasted frequently in small batches by our experienced roasters. Each pack of coffee is stamped with the batches' roasting date for full transparency. Careful – fresher does not always mean better: light roasts – like ours – should at least be rested for a couple of days before brewing.
we roast fresh & ship fast
Our coffees are roasted frequently in small batches by our experienced roasters. Each pack of coffee is stamped with the batches' roasting date for full transparency. Careful – fresher does not always mean better: light roasts – like ours – should at least be rested for a couple of days before brewing.
our Muundo: kenyan zest for Oststadt’s creative beat!
Born 1900m above sea level in Kirinyaga and washed for crystalline clarity, Muundo unites SL28, SL34, Ruiru 11 and Batian cherries into a cup that explodes with nectarine juiciness, pomegranate sparkle and lemon-bright acidity. That restless liveliness slots straight into Karlsruhe’s Oststadt, a quarter where start-ups, students and Jugendstil facades share the same cobbled blocks and container studios buzz late into the night.
our Muundo: kenyan zest for Oststadt’s creative beat!
Born 1900m above sea level in Kirinyaga and washed for crystalline clarity, Muundo unites SL28, SL34, Ruiru 11 and Batian cherries into a cup that explodes with nectarine juiciness, pomegranate sparkle and lemon-bright acidity. That restless liveliness slots straight into Karlsruhe’s Oststadt, a quarter where start-ups, students and Jugendstil facades share the same cobbled blocks and container studios buzz late into the night.
we're in love with simplicity and sustainability
You are not alone on this one. We want you to feel that you are holding something special but still have a pure conscience. This is why we want our coffee packaging to reflect that.
we're in love with simplicity and sustainability
You are not alone on this one. We want you to feel that you are holding something special but still have a pure conscience. This is why we want our coffee packaging to reflect that.
we roast fresh & ship fast
Our coffees are roasted frequently in small batches by our experienced roasters. Each pack of coffee is stamped with the batches' roasting date for full transparency. Careful – fresher does not always mean better: light roasts – like ours – should at least be rested for a couple of days before brewing.
we roast fresh & ship fast
Our coffees are roasted frequently in small batches by our experienced roasters. Each pack of coffee is stamped with the batches' roasting date for full transparency. Careful – fresher does not always mean better: light roasts – like ours – should at least be rested for a couple of days before brewing.
our Muundo: kenyan zest for Oststadt’s creative beat!
Born 1900m above sea level in Kirinyaga and washed for crystalline clarity, Muundo unites SL28, SL34, Ruiru 11 and Batian cherries into a cup that explodes with nectarine juiciness, pomegranate sparkle and lemon-bright acidity. That restless liveliness slots straight into Karlsruhe’s Oststadt, a quarter where start-ups, students and Jugendstil facades share the same cobbled blocks and container studios buzz late into the night.
our Muundo: kenyan zest for Oststadt’s creative beat!
Born 1900m above sea level in Kirinyaga and washed for crystalline clarity, Muundo unites SL28, SL34, Ruiru 11 and Batian cherries into a cup that explodes with nectarine juiciness, pomegranate sparkle and lemon-bright acidity. That restless liveliness slots straight into Karlsruhe’s Oststadt, a quarter where start-ups, students and Jugendstil facades share the same cobbled blocks and container studios buzz late into the night.
