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Muriqui
Muriqui
Regular price
$15.00
Regular price
Sale price
$15.00
$60.00/ kg.
Tax included.
Shipping calculated at checkout.
Herkunft
Brazil & El Salvador
Anbauhöhe
1100 / 1600m
Processing
pulped natural / washed
Bohnensorte
Catuai, Hybrid Castillo
Rezepte
Rezepte
| Unsere Zubereitungsempfehlungen, von unseren Top-Baristi entwickelt | |
| Espresso | |
| Kaffee:Wasser | 1:2,5 |
| Temperatur | 93°C |
| Extraktionszeit | 26—30sec |
| Bialetti | |
| Kaffee:Wasser | 1:9 |
| Ausführliche Brühanleitung | |
| Filterkaffee — V60 | |
| Kaffee:Wasser | 1:16 |
| Temperatur | 93°C |
| Extraktionszeit | 2:10—2:45min |
| Comandante C40 | 29—32 |
| Filterkaffee — Kalita | |
| Kaffee:Wasser | 1:16 |
| Temperatur | 93°C |
| Extraktionszeit | 2:30—3:00min |
| Comandante C40 | 25—30 |
| Aeropress | |
| Kaffee:Wasser | 1:18 |
| Temperatur | 95°C |
| Extraktionszeit | 3:20min |
| Comandante C40 | 17—20 |
| French Press | |
| Kaffee:Wasser | 1:16 |
| Temperatur | 90°C |
| Extraktionszeit | 4:00—5:00min |
| Comandante C40 | 35 |
The Muriqui is a blend that consists of 60% Brazil-pulped natural and 40% El Salvador-washed. Both coffees are roasted separately to emphasize the optimum qualities of each.
Together they create a blend with a unique and balanced flavor. The coffee has a full-bodied body and a lively acidity with notes of dark chocolate and macadamia nuts.
Together they create a blend with a unique and balanced flavor. The coffee has a full-bodied body and a lively acidity with notes of dark chocolate and macadamia nuts.
