Esanara
Esanara
Herkunft
Kenya
Anbauhöhe
1700—1950m
Processing
washed
Bohnensorte
Heirloom
Rezepte
Rezepte
Esanara is a coffee that embodies the richness of coffee's birthplace with clarity and character. The wild Heirloom coffee cherries, harvested at an altitude of 2,220 meters in the highlands of Guji, undergo a natural processing to unlock their full potential. In the cup, a lively spectrum appears: grapes and pears at the forefront, unfolding into the sweetness of blueberries and a soft, jasmine-like, floral finish.
With its elegance and complexity, Esanara is a tribute to Ethiopia's coffee heritage – and to all those who appreciate an effortlessly appearing complexity.
This coffee is equally suitable for preparation as filter, espresso, or with another brewing method.

