Esanara
Esanara
Herkunft
Kenya
Anbauhöhe
1700—1950m
Processing
washed
Bohnensorte
Heirloom
Esanara is a coffee that embodies the richness of coffee's birthplace with clarity and character. The wild Heirloom coffee cherries, harvested at an altitude of 2,220 meters in the highlands of Guji, undergo a natural processing to unlock their full potential. In the cup, a lively spectrum appears: grapes and pears at the forefront, unfolding into the sweetness of blueberries and a soft, jasmine-like, floral finish.
With its elegance and complexity, Esanara is a tribute to Ethiopia's coffee heritage – and to all those who appreciate an effortlessly appearing complexity.
This coffee is equally suitable for preparation as filter, espresso, or with another brewing method.
fair coffee prices—know exactly where and how your coffee is grown.
Every bag of our coffee is a story of respect, passion, and partnership. We work directly with farmers in coffee’s native lands or trusted merchants who share our values—always paying a premium. This is how we ensure every grower receives a true living wage, and that the natural beauty of their land is protected with the care it deserves. Great coffee should taste good—and do good, too.
Origin
Coffee Farm
Flavour notes in the cup
Blaubeere, Jasmin
Brewing reccomendation
Roast level
new england—american
we roast fresh & ship fast.
Our coffees are roasted frequently in small batches by our experienced roasters. Each pack of coffee is stamped with the batches' roasting date for full transparency. Careful – fresher does not always mean better: light roasts – like ours – should at least be rested for a couple of days before brewing.
we roast fresh & ship fast.
Our coffees are roasted frequently in small batches by our experienced roasters. Each pack of coffee is stamped with the batches' roasting date for full transparency. Careful – fresher does not always mean better: light roasts – like ours – should at least be rested for a couple of days before brewing.
our Esanara: high-grown fruit & floral magic in every cup!
It begins 2220m up in Guji’s mist-cool highlands, where wild heirloom cherries soak up Ethiopian sun before a slow, natural dry. From there they journey to Karlsruhe, where our gentle roast unlocks a burst of grape and pear brightness that melts into blueberry sweetness and a soft, jasmine-like finish—layers of effortless complexity that keep regulars coming back, sip after sip.
our Esanara: high-grown fruit & floral magic in every cup!
It begins 2220m up in Guji’s mist-cool highlands, where wild heirloom cherries soak up Ethiopian sun before a slow, natural dry. From there they journey to Karlsruhe, where our gentle roast unlocks a burst of grape and pear brightness that melts into blueberry sweetness and a soft, jasmine-like finish—layers of effortless complexity that keep regulars coming back, sip after sip.
we roast fresh & ship fast.
Our coffees are roasted frequently in small batches by our experienced roasters. Each pack of coffee is stamped with the batches' roasting date for full transparency. Careful – fresher does not always mean better: light roasts – like ours – should at least be rested for a couple of days before brewing.
we roast fresh & ship fast.
Our coffees are roasted frequently in small batches by our experienced roasters. Each pack of coffee is stamped with the batches' roasting date for full transparency. Careful – fresher does not always mean better: light roasts – like ours – should at least be rested for a couple of days before brewing.
our Esanara: high-grown fruit & floral magic in every cup!
It begins 2220m up in Guji’s mist-cool highlands, where wild heirloom cherries soak up Ethiopian sun before a slow, natural dry. From there they journey to Karlsruhe, where our gentle roast unlocks a burst of grape and pear brightness that melts into blueberry sweetness and a soft, jasmine-like finish—layers of effortless complexity that keep regulars coming back, sip after sip.
our Esanara: high-grown fruit & floral magic in every cup!
It begins 2220m up in Guji’s mist-cool highlands, where wild heirloom cherries soak up Ethiopian sun before a slow, natural dry. From there they journey to Karlsruhe, where our gentle roast unlocks a burst of grape and pear brightness that melts into blueberry sweetness and a soft, jasmine-like finish—layers of effortless complexity that keep regulars coming back, sip after sip.
