Muriqui
Muriqui
Für den Kauf dieses Kaffees erhältst du
Rezepte
Rezepte
| Unsere Zubereitungsempfehlungen, von unseren Top-Baristi entwickelt | |
| Espresso | |
| Kaffee:Wasser | 1:2,5 |
| Temperatur | 93°C |
| Extraktionszeit | 26—30sec |
| Bialetti | |
| Kaffee:Wasser | 1:9 |
| Ausführliche Brühanleitung | |
| Filterkaffee — V60 | |
| Kaffee:Wasser | 1:16 |
| Temperatur | 93°C |
| Extraktionszeit | 2:10—2:45min |
| Comandante C40 | 29—32 |
| Filterkaffee — Kalita | |
| Kaffee:Wasser | 1:16 |
| Temperatur | 93°C |
| Extraktionszeit | 2:30—3:00min |
| Comandante C40 | 25—30 |
| Aeropress | |
| Kaffee:Wasser | 1:18 |
| Temperatur | 95°C |
| Extraktionszeit | 3:20min |
| Comandante C40 | 17—20 |
| French Press | |
| Kaffee:Wasser | 1:16 |
| Temperatur | 90°C |
| Extraktionszeit | 4:00—5:00min |
| Comandante C40 | 35 |
Herkunft
Brasilien, Kolumbien
Anbauhöhe
1100m, 1600m
Processing
pulped natural, washed
Bohnensorte
Catuai, Hybrid Castillo
fair coffee prices—know exactly where and how your coffee is grown
Every bag of our coffee is a story of respect, passion, and partnership. We work directly with farmers in coffee’s native lands or trusted merchants who share our values—always paying a premium. This is how we ensure every grower receives a true living wage, and that the natural beauty of their land is protected with the care it deserves. Great coffee should taste good—and do good, too.
Origin
Coffee Farm
Flavour notes in the cup
& Macadamia
Brewing reccomendation
Roast level
new england—american
we roast fresh & ship fast
Our coffees are roasted frequently in small batches by our experienced roasters. Each pack of coffee is stamped with the batches' roasting date for full transparency. Careful though—fresher does not always mean better: light to medium roasts—like ours—should at least be rested for a couple of days before brewing.
we roast fresh & ship fast
Our coffees are roasted frequently in small batches by our experienced roasters. Each pack of coffee is stamped with the batches' roasting date for full transparency. Careful though—fresher does not always mean better: light to medium roasts—like ours—should at least be rested for a couple of days before brewing.
our guests love our coffees & you will too!
It all began right here—in the serene and charming Weststadt district of Karlsruhe. What started as a single inviting café has grown into two state-of-the-art coffee spaces, where we craft exceptional coffee with a smile and aim to inspire—every single day.
our guests love our coffees & you will too!
It all began right here—in the serene and charming Weststadt district of Karlsruhe. What started as a single inviting café has grown into two state-of-the-art coffee spaces, where we craft exceptional coffee with a smile and aim to inspire—every single day.
we're in love with sustainability and simplicity
You're not alone on this journey. We want you to feel as though you're holding something truly special—something crafted with intention, yet carried with a clear conscience. That’s why we’ve designed our coffee packaging to reflect those very values: care, authenticity, and a touch of reverence for what’s inside.
we're in love with sustainability and simplicity
You're not alone on this journey. We want you to feel as though you're holding something truly special—something crafted with intention, yet carried with a clear conscience. That’s why we’ve designed our coffee packaging to reflect those very values: care, authenticity, and a touch of reverence for what’s inside.
we roast fresh & ship fast
Our coffees are roasted frequently in small batches by our experienced roasters. Each pack of coffee is stamped with the batches' roasting date for full transparency. Careful though—fresher does not always mean better: light to medium roasts—like ours—should at least be rested for a couple of days before brewing.
we roast fresh & ship fast
Our coffees are roasted frequently in small batches by our experienced roasters. Each pack of coffee is stamped with the batches' roasting date for full transparency. Careful though—fresher does not always mean better: light to medium roasts—like ours—should at least be rested for a couple of days before brewing.
our guests love our coffees & you will too!
It all began right here—in the serene and charming Weststadt district of Karlsruhe. What started as a single inviting café has grown into two state-of-the-art coffee spaces, where we craft exceptional coffee with a smile and aim to inspire—every single day.
our guests love our coffees & you will too!
It all began right here—in the serene and charming Weststadt district of Karlsruhe. What started as a single inviting café has grown into two state-of-the-art coffee spaces, where we craft exceptional coffee with a smile and aim to inspire—every single day.
