Barista Workshop
Barista Workshop
Wir stellen regelmäßig neue Kurstermine online. Sollen wir dich informieren?
In diesem Workshop eignest du dir grundlegende Techniken eines Baristas an. Du lernst worauf es ankommt beim Extrahieren eines richtig leckeren Espresso. Außerdem zeigen wir dir wie man Milch richtig schäumt, damit du deine Latte Art Techniken verbesserst und deinen Cappuccino auf ein neues Level bringst.
Der Workshop vermittelt Hintergrundwissen über Kaffee, Milchaufschäumen und -verarbeitung und Tipps und Tricks für die Verbesserung deiner neuen Fähigkeiten.
Für jedes Erfahrungslevel geeignet.
Im Kurs werden folgende Themen behandelt:
- Grundlagen Kaffeewissen
- Optimale Extraktion eines Espresso
-
Grundlagen des Milchaufschäumens
-
Erstellung von einfachen Latte Art Motiven wie Herz, Tulpe und Rosetta
Wo findet der Kurs statt:
iaro Ost, Rintheimerstraße 1, 76131 Karlsruhe
Teilnehmerzahl:
Mindestens 2 Personen, Maximal 6 Personen
Dauer:
ca. 180min
Stornierungsbedingungen:
Wir verstehen, dass sich Pläne manchmal ändern. Eine kostenfreie Stornierung unseres Barista- und Latte Art Kurses ist bis 7 Tage vor Kursbeginn möglich. Bis 4 Tage vorher erstatten wir 50 % der Kursgebühr, bis 2 Tage vorher 25 %. Ab 1 Tag vor Kursbeginn können wir leider keine Erstattung mehr anbieten. Vielen Dank für dein Verständnis!
after the course
Hopefully you will still visit us a few times at iaro, even though you now have all the insights on how make delicious coffee at home. In case you would ever want to reflect on or expand the deep coffee knowledge we conveyed to you throughout the workshop, you will get our very own Barista Handbook—for free.
after the course
Hopefully you will still visit us a few times at iaro, even though you now have all the insights on how make delicious coffee at home. In case you would ever want to reflect on or expand the deep coffee knowledge we conveyed to you throughout the workshop, you will get our very own Barista Handbook—for free.
first comes the taste
Together we will analyze and establish how a good cup of espresso should actually taste like. Sweet? Sour? Bitter? All at the same time? Then you will learn hands-on how to master making one.
first comes the taste
Together we will analyze and establish how a good cup of espresso should actually taste like. Sweet? Sour? Bitter? All at the same time? Then you will learn hands-on how to master making one.
then comes the milk (alternative)
We will guide you through each step of the way of getting the most smooth, silky and delightful foam, no matter if you are using dairy or a milk-alternative like oat or almond at home. You will have plenty of time to practice your newly learned techniques.
then comes the milk (alternative)
We will guide you through each step of the way of getting the most smooth, silky and delightful foam, no matter if you are using dairy or a milk-alternative like oat or almond at home. You will have plenty of time to practice your newly learned techniques.
then we combine them
We will assist you through the process of pouring your first beautiful latte art. You will then have the opportunity to enjoy your freshly poured coffee with a few special bites straight from our bakery.
then we combine them
We will assist you through the process of pouring your first beautiful latte art. You will then have the opportunity to enjoy your freshly poured coffee with a few special bites straight from our bakery.
after the course
Hopefully you will still visit us a few times at iaro, even though you now have all the insights on how make delicious coffee at home. In case you would ever want to reflect on or expand the deep coffee knowledge we conveyed to you throughout the workshop, you will get our very own Barista Handbook—for free.
after the course
Hopefully you will still visit us a few times at iaro, even though you now have all the insights on how make delicious coffee at home. In case you would ever want to reflect on or expand the deep coffee knowledge we conveyed to you throughout the workshop, you will get our very own Barista Handbook—for free.
first comes the taste
Together we will analyze and establish how a good cup of espresso should actually taste like. Sweet? Sour? Bitter? All at the same time? Then you will learn hands-on how to master making one.
first comes the taste
Together we will analyze and establish how a good cup of espresso should actually taste like. Sweet? Sour? Bitter? All at the same time? Then you will learn hands-on how to master making one.
