In this workshop, you will acquire the basic techniques of a barista. You will learn what is important when extracting an optimal espresso. Additionally, we will show you how to properly froth milk as well as milk alternatives so that you can improve your latte art techniques and take your cappuccino to the next level.
The workshop provides background knowledge about coffee, milk frothing and processing, and tips and tricks for improving your new skills.
Suitable for all experience levels.
The following topics will be covered in the workshop:
- Fundamentals of Coffee Knowledge
- Optimal Espresso Extraction
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Fundamentals of Milk Frothing and Processing
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Creation of designs such as heart, tulip, and rosette
Where does the course take place:
iaro Ost, Rintheimerstraße 1, 76131 Karlsruhe
Number of participants:
At least 2 people, maximum 6 people
Duration:
ca. 180min
