Barista Workshop
Barista Workshop
Wir stellen regelmäßig neue Kurstermine online. Sollen wir dich informieren?
In this workshop, you will learn basic barista techniques. You will learn what it takes to extract a really delicious espresso. We will also show you how to properly froth milk to improve your latte art techniques and take your cappuccino to a new level.
The workshop provides background knowledge about coffee, milk frothing and processing, and tips and tricks for improving your new skills.
Suitable for all experience levels.
The course will cover the following topics:
- Basic coffee knowledge
- Optimal espresso extraction
-
Basics of milk frothing
-
Creation of simple latte art motifs such as heart, tulip, and rosetta
Where the course takes place:
iaro Ost, Rintheimerstraße 1, 76131 Karlsruhe
Number of participants:
Minimum 2 people, Maximum 6 people
Duration:
approx. 180min
Cancellation policy:
We understand that plans sometimes change. Free cancellation of our Barista and Latte Art course is possible up to 7 days before the start of the course. Up to 4 days beforehand, we will refund 50% of the course fee, and up to 2 days beforehand, 25%. From 1 day before the start of the course, we can unfortunately no longer offer a refund. Thank you for your understanding!

after the course
Hopefully you will still visit us a few times at iaro, even though you now have all the insights on how make delicious coffee at home. In case you would ever want to reflect on or expand the deep coffee knowledge we conveyed to you throughout the workshop, you will get our very own Barista Handbook—for free.
after the course
Hopefully you will still visit us a few times at iaro, even though you now have all the insights on how make delicious coffee at home. In case you would ever want to reflect on or expand the deep coffee knowledge we conveyed to you throughout the workshop, you will get our very own Barista Handbook—for free.
first comes the taste
Together we will analyze and establish how a good cup of espresso should actually taste like. Sweet? Sour? Bitter? All at the same time? Then you will learn hands-on how to master making one.
first comes the taste
Together we will analyze and establish how a good cup of espresso should actually taste like. Sweet? Sour? Bitter? All at the same time? Then you will learn hands-on how to master making one.
then comes the milk (alternative)
We will guide you through each step of the way of getting the most smooth, silky and delightful foam, no matter if you are using dairy or a milk-alternative like oat or almond at home. You will have plenty of time to practice your newly learned techniques.
then comes the milk (alternative)
We will guide you through each step of the way of getting the most smooth, silky and delightful foam, no matter if you are using dairy or a milk-alternative like oat or almond at home. You will have plenty of time to practice your newly learned techniques.
then we combine them
We will assist you through the process of pouring your first beautiful latte art. You will then have the opportunity to enjoy your freshly poured coffee with a few special bites straight from our bakery.
then we combine them
We will assist you through the process of pouring your first beautiful latte art. You will then have the opportunity to enjoy your freshly poured coffee with a few special bites straight from our bakery.
after the course
Hopefully you will still visit us a few times at iaro, even though you now have all the insights on how make delicious coffee at home. In case you would ever want to reflect on or expand the deep coffee knowledge we conveyed to you throughout the workshop, you will get our very own Barista Handbook—for free.
after the course
Hopefully you will still visit us a few times at iaro, even though you now have all the insights on how make delicious coffee at home. In case you would ever want to reflect on or expand the deep coffee knowledge we conveyed to you throughout the workshop, you will get our very own Barista Handbook—for free.
first comes the taste
Together we will analyze and establish how a good cup of espresso should actually taste like. Sweet? Sour? Bitter? All at the same time? Then you will learn hands-on how to master making one.
first comes the taste
Together we will analyze and establish how a good cup of espresso should actually taste like. Sweet? Sour? Bitter? All at the same time? Then you will learn hands-on how to master making one.