Oso
Oso
Herkunft
Brasilien, Nicaragua
Processing
p. natural, natural
Für den Kauf dieses Kaffees erhältst du
Die Basis bildet ein Blend aus 80 % Arabica aus Brasilien und 20 % Robusta aus Nicaragua—eine Komposition, die cremige Fülle mit klassischer Tiefe vereint. In der Tasse entfaltet sich ein vertrautes, fast nostalgisches Profil: Dunkle Schokotrüffel und geröstete Haselnuss, getragen von einer seidigen Textur, die lange nachhallt.
Oso ist eine Hommage an den Oso hormiguero – den vom Aussterben bedrohten Ameisenbären Nicaraguas, stiller Hüter der Wälder und Symbol für Balance in einer fragilen Welt. Wie sein Namensgeber verbindet dieser Espresso Kraft mit Sanftmut – und steht für eine ehrliche, unverstellte Kaffeekultur.
Oso ist kein lauter Kaffee. Er ist der ruhige Begleiter, der den Einstieg in die Welt des Espresso mühelos macht—rund, beständig und mir viel Charakter. Ein Kaffee für jeden Tag, aber nicht alltäglich.
Ob als Espresso, Cappuccino oder Flat White—Oso bleibt sich treu: cremig, klassisch, kompromisslos ausgewogen.
fair coffee prices—know exactly where and how your coffee is grown.
Every bag of our coffee is a story of respect, passion, and partnership. We work directly with farmers in coffee’s native lands or trusted merchants who share our values—always paying a premium. This is how we ensure every grower receives a true living wage, and that the natural beauty of their land is protected with the care it deserves. Great coffee should taste good—and do good, too.
Origin
Coffee Farm
Flavour notes in the cup
Blaubeere, Jasmin
Brewing reccomendation
Roast level
new england—american
we roast fresh & ship fast.
Our coffees are roasted frequently in small batches by our experienced roasters. Each pack of coffee is stamped with the batches' roasting date for full transparency. Careful – fresher does not always mean better: light roasts – like ours – should at least be rested for a couple of days before brewing.
we roast fresh & ship fast.
Our coffees are roasted frequently in small batches by our experienced roasters. Each pack of coffee is stamped with the batches' roasting date for full transparency. Careful – fresher does not always mean better: light roasts – like ours – should at least be rested for a couple of days before brewing.
our Esanara: high-grown fruit & floral magic in every cup!
It begins 2220m up in Guji’s mist-cool highlands, where wild heirloom cherries soak up Ethiopian sun before a slow, natural dry. From there they journey to Karlsruhe, where our gentle roast unlocks a burst of grape and pear brightness that melts into blueberry sweetness and a soft, jasmine-like finish—layers of effortless complexity that keep regulars coming back, sip after sip.
our Esanara: high-grown fruit & floral magic in every cup!
It begins 2220m up in Guji’s mist-cool highlands, where wild heirloom cherries soak up Ethiopian sun before a slow, natural dry. From there they journey to Karlsruhe, where our gentle roast unlocks a burst of grape and pear brightness that melts into blueberry sweetness and a soft, jasmine-like finish—layers of effortless complexity that keep regulars coming back, sip after sip.
we roast fresh & ship fast.
Our coffees are roasted frequently in small batches by our experienced roasters. Each pack of coffee is stamped with the batches' roasting date for full transparency. Careful – fresher does not always mean better: light roasts – like ours – should at least be rested for a couple of days before brewing.
we roast fresh & ship fast.
Our coffees are roasted frequently in small batches by our experienced roasters. Each pack of coffee is stamped with the batches' roasting date for full transparency. Careful – fresher does not always mean better: light roasts – like ours – should at least be rested for a couple of days before brewing.
our Esanara: high-grown fruit & floral magic in every cup!
It begins 2220m up in Guji’s mist-cool highlands, where wild heirloom cherries soak up Ethiopian sun before a slow, natural dry. From there they journey to Karlsruhe, where our gentle roast unlocks a burst of grape and pear brightness that melts into blueberry sweetness and a soft, jasmine-like finish—layers of effortless complexity that keep regulars coming back, sip after sip.
our Esanara: high-grown fruit & floral magic in every cup!
It begins 2220m up in Guji’s mist-cool highlands, where wild heirloom cherries soak up Ethiopian sun before a slow, natural dry. From there they journey to Karlsruhe, where our gentle roast unlocks a burst of grape and pear brightness that melts into blueberry sweetness and a soft, jasmine-like finish—layers of effortless complexity that keep regulars coming back, sip after sip.
