Esanara
Esanara
Herkunft
Äthiopien
Anbauhöhe
2220m
Processing
natural
Bohnensorte
Heirloom
Esanara ist ein Kaffee, der den Reichtum der Geburtsstätte des Kaffees mit Klarheit und Charakter verkörpert. Die in den Höhenlagen von Guji auf 2.220 Metern geernteten wilden Heirloom-Kaffeekirschen werden einer natürlichen Aufbereitung unterzogen, um ihr volles Potenzial zu entfalten. In der Tasse zeigt sich ein lebhaftes Spektrum: Trauben und Birnen im Vordergrund, die sich in die Süße von Heidelbeeren und einen weichen, jasminartigen, floralen Abgang entfalten.
Mit seiner Eleganz und Vielschichtigkeit ist Esanara eine Hommage an das äthiopische Erbe des Kaffees – und an all jene, die eine mühelos wirkende Komplexität zu schätzen wissen.
Dieser Kaffee eignet sich gleichermaßen, um als Filter, Espresso oder mit einer anderen Zubereitungsmethode zubereitet zu werden.
fair coffee prices—know exactly where and how your coffee is grown.
Every bag of our coffee is a story of respect, passion, and partnership. We work directly with farmers in coffee’s native lands or trusted merchants who share our values—always paying a premium. This is how we ensure every grower receives a true living wage, and that the natural beauty of their land is protected with the care it deserves. Great coffee should taste good—and do good, too.
Origin
Coffee Farm
Flavour notes in the cup
Blaubeere, Jasmin
Brewing reccomendation
Roast level
new england—american
we roast fresh & ship fast.
Our coffees are roasted frequently in small batches by our experienced roasters. Each pack of coffee is stamped with the batches' roasting date for full transparency. Careful – fresher does not always mean better: light roasts – like ours – should at least be rested for a couple of days before brewing.
we roast fresh & ship fast.
Our coffees are roasted frequently in small batches by our experienced roasters. Each pack of coffee is stamped with the batches' roasting date for full transparency. Careful – fresher does not always mean better: light roasts – like ours – should at least be rested for a couple of days before brewing.
our Esanara: high-grown fruit & floral magic in every cup!
It begins 2220m up in Guji’s mist-cool highlands, where wild heirloom cherries soak up Ethiopian sun before a slow, natural dry. From there they journey to Karlsruhe, where our gentle roast unlocks a burst of grape and pear brightness that melts into blueberry sweetness and a soft, jasmine-like finish—layers of effortless complexity that keep regulars coming back, sip after sip.
our Esanara: high-grown fruit & floral magic in every cup!
It begins 2220m up in Guji’s mist-cool highlands, where wild heirloom cherries soak up Ethiopian sun before a slow, natural dry. From there they journey to Karlsruhe, where our gentle roast unlocks a burst of grape and pear brightness that melts into blueberry sweetness and a soft, jasmine-like finish—layers of effortless complexity that keep regulars coming back, sip after sip.
we roast fresh & ship fast.
Our coffees are roasted frequently in small batches by our experienced roasters. Each pack of coffee is stamped with the batches' roasting date for full transparency. Careful – fresher does not always mean better: light roasts – like ours – should at least be rested for a couple of days before brewing.
we roast fresh & ship fast.
Our coffees are roasted frequently in small batches by our experienced roasters. Each pack of coffee is stamped with the batches' roasting date for full transparency. Careful – fresher does not always mean better: light roasts – like ours – should at least be rested for a couple of days before brewing.
our Esanara: high-grown fruit & floral magic in every cup!
It begins 2220m up in Guji’s mist-cool highlands, where wild heirloom cherries soak up Ethiopian sun before a slow, natural dry. From there they journey to Karlsruhe, where our gentle roast unlocks a burst of grape and pear brightness that melts into blueberry sweetness and a soft, jasmine-like finish—layers of effortless complexity that keep regulars coming back, sip after sip.
our Esanara: high-grown fruit & floral magic in every cup!
It begins 2220m up in Guji’s mist-cool highlands, where wild heirloom cherries soak up Ethiopian sun before a slow, natural dry. From there they journey to Karlsruhe, where our gentle roast unlocks a burst of grape and pear brightness that melts into blueberry sweetness and a soft, jasmine-like finish—layers of effortless complexity that keep regulars coming back, sip after sip.
